DEPARTMENT J
OPEN CLASS FOOD EXHIBIT – CANNED FOODS
Sponsored by: Senath Women’s Club
RULES AND REGULATIONS:
NOTE: Entries must be picked up Saturday after 9:00 p.m. or Sunday 1:00 p.m. to 2:00 p.m.
Exhibits are open to everyone in the Kennett trade area.
All entries MUST be the work of the exhibitor.
One person in each lot number.
All entries MUST be made on Sunday before the Fair between 1:00 p.m. and 4:00 p.m., or Monday between 1:00 p.m. and 4:00 p.m., and MUST remain until 9:00 p.m. Saturday (last day of the Fair).
There will not be an entry fee.
All entries must be identified with a label placed underneath the jar so it cannot be seen, giving name and address of exhibitor and name of product.
All products MUST be canned in standard jars and lids.
Prizes and ribbons will be given ONLY on classes listed in the following schedule. Only one 1st, 2nd, and 3rd place per lot.
Canned products may not be opened at judges’ discretion.
Items will be judged on the following points (80 points total):
Whether in standard jar and lit (seal, clean) – 10 points
Pack (one-half inch head space; correct proportion of liquid to product) – 15 points
Product – 55 points
Size of pieces, color, texture and grain, detects, clarity of liquid.
• Class 1: CANNED VEGETABLES
Lot 1 – Green beans … $5 – $4 – $3
Lot 2 – Tomatoes … $5 – $4 – $3
Lot 3 – Carrots … $5 – $4 – $3
Lot 4 – Lima or butter beans … $5 – $4 – $3
Lot 5 – Corn … $5 – $4 – $3
Lot 6 – Beets … $5 – $4 – $3
Lot 7 – Green peas … $5 – $4 – $3
Lot 8 – Vegetable soup mix … $5 – $4 – $3
Lot 9 – Tomato juice … $5 – $4 – $3
Lot 10 – Okra … $5 – $4 – $3
Lot 11 – Kraut … $5 – $4 – $3
Lot 12 – Sweet potatoes … $5 – $4 – $3
Lot 13 – Bell peppers … $5 – $4 – $3
Lot 14 – Peas (black-eyed/purple hull) … $5 – $4 – $3
Lot 15 – Soup beans or dry beans (white, kidney, etc.) … $5 – $4 – $3
Lot 16 – Pumpkin … $5 – $4 – $3
Lot 17 – Spinach … $5 – $4 – $3
Lot 18 – Regular potatoes … $5 – $4 – $3
Lot 19 – Miscellaneous … $5 – $4 – $3
Lot 20 – Greens … $5 – $4 – $3
Lot 21 – Squash … $5 – $4 – $3
• Class 2: FRUITS
Lot 1 – Apples … $5 – $4 – $3
Lot 2 – Peaches … $5 – $4 – $3
Lot 3 – Cherries … $5 – $4 – $3
Lot 4 – Pears … $5 – $4 – $3
Lot 5 – Apple sauce … $5 – $4 – $3
Lot 6 – Pickled peaches … $5 – $4 – $3
Lot 7 – Grape juice … $5 – $4 – $3
Lot 8 – Blackberries … $5 – $4 – $3
Lot 9 – Strawberries … $5 – $4 – $3
Lot 10 – Miscellaneous … $5 – $4 – $3
• Class 3: JELLIES
Lot 1 – Apple … $5 – $4 – $3
Lot 2 – Grape … $5 – $4 – $3
Lot 3 – Plum … $5 – $4 – $3
Lot 4 – Blackberry … $5 – $4 – $3
Lot 5 – Strawberry … $5 – $4 – $3
Lot 6 – Muscadine … $5 – $4 – $3
Lot 7 – Pepper jelly … $5 – $4 – $3
Lot 8 – Elderberry … $5 – $4 – $3
Lot 9 – Cherry … $5 – $4 – $3
Lot 10 – Peach …. $5 – $4 – $3
Lot 11 – Crabapple … $5 – $4 – $3
Lot 12 – Mint … $5 – $4 – $3
Lot 13 – Miscellaneous … $5 – $4 – $3
Lot 14 – Corn cob jelly … $5 – $4 – $3
• Class 4: PRESERVES, BUTTERS
Lot 1 – Blackberry preserves … $5 – $4 – $3
Lot 2 – Strawberry preserves … $5 – $4 – $3
Lot 3 – Pear preserves … $5 – $4 – $3
Lot 4 – Peach preserves … $5 – $4 – $3
Lot 5 – Apple butter … $5 – $4 – $3
Lot 6 – Peach butter … $5 – $4 – $3
Lot 7 – Muscadine preserves … $5 – $4 – $3
Lot 8 – Watermelon preserves … $5 – $4 – $3
Lot 9 – Fig preserves … $5 – $4 – $3
Lot 10 – Tomato preserves … $5 – $4 – $3
Lot 11 – Conserves … $5 – $4 – $3
Lot 12 – Miscellaneous … $5 – $4 – $3
• Class 5: CONDIMENTS
Lot 1 – Sour pickles … $5 – $4 – $3
Lot 2 – Sweet pickles … $5 – $4 – $3
Lot 3 – Mixed vegetable pickles … $5 – $4 – $3
Lot 4 – Dill pickles … $5 – $4 – $3
Lot 5 – Bread and butter pickles … $5 – $4 – $3
Lot 6 – Beet pickles … $5 – $4 – $3
Lot 7 – Green tomato pickles … $5 – $4 – $3
Lot 8 – Sweet relish … $5 – $4 – $3
Lot 9 – Pickled peppers (hot) … $5 – $4 – $3
Lot 10 – Pickled peppers (not hot) … $5 – $4 – $3
Lot 11 – Picallilli … $5 – $4 – $3
Lot 12 – Chili sauce … $5 – $4 – $3
Lot 13 – Catsup … $5 – $4 – $3
Lot 14 – Watermelon pickles … $5 – $4 – $3
Lot 15 – Pickled okra … $5 – $4 – $3
Lot 16 – Corn relish … $5 – $4 – $3
Lot 17 – Chow chow … $5 – $4 – $3
Lot 18 – Sandwich spread … $5 – $4 – $3
Lot 19 – Hot pepper relish … $5 – $4 – $3
Lot 20 – Tomato relish … $5 – $4 – $3
Lot 21 – Squash relish … $5 – $4 – $3
Lot 22 – Miscellaneous … $5 – $4 – $3
Lot 23 – Cinnamon pickles … $5 – $4 – $3
Lot 24 – Black bean and corn salsa … $5 – $4 – $3
Lot 25 – Rotel … $5 – $4 – $3
Lot 26 – Pickled green beans … $5 – $4 – $3
Lot 27 – Cayenne peppers … $5 – $4 – $3
Lot 28 – BBQ sauce … $5 – $4 – $3
Lot 29 – Salsa (red) … $5 – $4 – $3
Lot 30 – Banana peppers … $5 – $4 – $3
• Class 6: JAMS
Lot 1 – Blackberry … $5 – $4 – $3
Lot 2 – Strawberry … $5 – $4 – $3
Lot 3 – Dewberry … $5 – $4 – $3
Lot 4 – Grape … $5 – $4 – $3
Lot 5 – Plum … $5 – $4 – $3
Lot 6 – Miscellaneous … $5 – $4 – $3
Lot 7 – Peach … $5 – $4 – $3
• Class 7: HERBS
Lot 1 – Lavender … $5 – $4 – $3
Lot 2 – Cherry bark … $5 – $4 – $3
Lot 3 – Chamomile … $5 – $4 – $3
Lot 4 – St. John wort … $5 – $4 – $3
Lot 5 – Red clover … $5 – $4 – $3
Lot 6 – Yarrow … $5 – $4 – $3
Lot 7 – Lemon balm … $5 – $4 – $3
Lot 8 – Peppermint … $5 – $4 – $3
Lot 9 – Hot pepper … $5 – $4 – $3
• Class 8: DRIED or DEHYDRATED ITEMS
Lot 1 – Dried or dehydrated items … $5 – $4 – $3
• Class 9: HONEY … $5 – $4 – $3
• Class 10: JUNIOR DIVISION – Age 18 and under
Lot 1 – Dill Pickles … $5 – $4 – $3
Lot 2 – Tomato Juice … $5 – $4 – $3
Lot 3 – Salsa … $5 – $4 – $3